Beef - it's what's for dinner

We enjoyed our best steak in S Asia tonight and it was only $10. The tenderloin was cut like filet mignon and was cooked the way we wanted - RARE. We have had steaks a few times here, but they ALWAYS overcook it. Even when we ordered the steak rare tonight, the waiter wrote down well-done and I had to correct him and added that we wanted it red inside.

Since the steak was so well-cooked and tasty, I summoned the waiter to tell him that the beef was delicious and prepared really well and to please tell the chef. Right after he left, I remembered that we are in the land of "hit a cow on the street with your car and get attacked by a mob." So, maybe telling the staff that I loved eating the beef was not such a good idea.